MALIBU FARM MIAMI BEACH

Bright and airy, the South Florida outpost of Helene Henderson’s Californian restaurant is the epitome of laid-back luxury. Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts simple farm-to-table dining that is fresh, organic and locally sourced whenever possible.

BOOK A TABLE
786.961.6043
EMAIL US

HOURS

Daily | 11:00 AM – 6 PM

Bar | Closed until further notice in accordance with city guidelines

VIEW BRUNCH MENU
VIEW LUNCH MENU
VIEW DINNER MENU
VIEW KIDS MENU
View Miami Spice Lunch Menu
View Miami Spice Dinner Menu
Loading...

MALIBU FARM EVENTS

Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts bright and airy panoramic views, offering the perfect setting for your private event. For information regarding private events, please contact us.

305.674.5579
EMAIL US

TRY THIS RECIPE AT HOME

BURRATA, NECTARINE & ARUGULA SALAD

Makes 6 Servings

Pomegranate Dressing

  • 1/8 cup balsamic vinegar
  • 3 tablespoons pomegranate molasses or maple syrup
  • 1 teaspoon chopped shallot
  • 1/4 cup olive oil
  • Salt to the taste

Salad

  • 1 bunch arugula
  • 4 ripe nectarines or peaches, sliced
  • 8oz of burrata shredded cheese

Garnish

  • Sesame seed candy: 1/3 cup of sugar 1/2 cup of sesame seeds
  • fresh mint, chopped
  • Pomegranate seeds

To make the dressing. whisk together all of the ingredients in a large bowl. Toss the arugula and the nectarines in the sweet pomegranate dressing, then scatter shreds of burrata cheese on top. (Pouring the dressing ocer the burrata would give the burrata an unappetizing color, and we don’t want that.) Garnish with sesame seeds and mint. When they’re in season, pomegranate seeds are a great addition too.

To make sesame seed candy, you just need more seeds than sugar. In a small, dry skillet over medium heat, add 1/3 cup of sugar. Do not stir. Just sit back and wait for it to melt. If it is starting to burn, turn down the heat. Just when the sugar begins to melt, add in 1/2 cup of toasted sesame seeds and stir. Once the sugar is fully melted, pour the mixture onto a lightly greased sheet pan and set aside to cool. Once cool, break or cut into little candy pieces. If you have have a hard rock mass of sugar and seeds, you used too much sugar. Toss it out and start again.

Enjoy!

Malibu Farm Miami Beach Burrata Salad
Malibu Farm Miami Beach's 2019 Diner's Choice Award

MALIBU FARM MIAMI BEACH

Bright and airy, the South Florida outpost of Helene Henderson’s Californian restaurant is the epitome of laid-back luxury. Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts simple farm-to-table dining that is fresh, organic and locally sourced whenever possible.

HOURS

Daily | 11:00 AM – 6 PM

Bar | Closed until further notice in accordance with city guidelines

BOOK A TABLE
786.961.6043
VIEW BRUNCH MENU
VIEW LUNCH MENU
VIEW DINNER MENU
VIEW KIDS MENU
Loading...

MALIBU FARM EVENTS

Directly overlooking the Atlantic Ocean, Malibu Farm Miami Beach boasts bright and airy panoramic views, offering the perfect setting for your private event. For information regarding private events, please contact us.

305.674.5579

TRY THIS RECIPE AT HOME

BURRATA, NECTARINE & ARUGULA SALAD

Malibu Farm Miami Beach Burrata Salad

Makes 6 Servings

Pomegranate Dressing

  • 1/8 cup balsamic vinegar
  • 3 tablespoons pomegranate molasses or maple syrup
  • 1 teaspoon chopped shallot
  • 1/4 cup olive oil
  • Salt to the taste

Salad

  • 1 bunch arugula
  • 4 ripe nectarines or peaches, sliced
  • 8oz of burrata shredded cheese

Garnish

  • Sesame seed candy: 1/3 cup of sugar 1/2 cup of sesame seeds
  • fresh mint, chopped
  • Pomegranate seeds

To make the dressing. whisk together all of the ingredients in a large bowl. Toss the arugula and the nectarines in the sweet pomegranate dressing, then scatter shreds of burrata cheese on top. (Pouring the dressing ocer the burrata would give the burrata an unappetizing color, and we don’t want that.) Garnish with sesame seeds and mint. When they’re in season, pomegranate seeds are a great addition too.

To make sesame seed candy, you just need more seeds than sugar. In a small, dry skillet over medium heat, add 1/3 cup of sugar. Do not stir. Just sit back and wait for it to melt. If it is starting to burn, turn down the heat. Just when the sugar begins to melt, add in 1/2 cup of toasted sesame seeds and stir. Once the sugar is fully melted, pour the mixture onto a lightly greased sheet pan and set aside to cool. Once cool, break or cut into little candy pieces. If you have have a hard rock mass of sugar and seeds, you used too much sugar. Toss it out and start again.

Enjoy!

Malibu Farm Miami Beach's 2019 Diner's Choice Award